Grape variety: Marsanne Roussanne
Harvest type: Manual sorting of the grapes in the field and on the table
Soil: flysch clay-limestone and limestone rock, marl altered with typical lamellar shape and limestone in high supply of limestone.
Vinification and aging: –
Tasting notes: Straw-yellow color with golden hues, the nose is intense, fruity, floral and mineral; at first glance they feel pleasant notes of acacia, hawthorn and thiolic sensations that recall the flint; By turning the wine into the glass they notice cedar bullets on the background of toasted almonds, so attractive hints of crisp pear and green tea. The palate is full, enveloping, long and tense: the feel is soft and velvety, elegant, supported by high acidity and a strong flavor. The finish is very long, remains a tasty sensation in the mouth and returns are marzipan and very light roasting.
Serve with: –